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Cook

Overview:

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Responsibilities:

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name:

Piedmont Atlanta Hospital