Chef Supervisor, Dietary Svcs, Variable
People & HR, Operations
Fayetteville, GA, USA
Posted on Jul 3, 2026
Overview
Responsibilities
Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
Qualifications
Education
Business Unit : Company Name
Piedmont Fayette Hospital
Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.
Responsibilities
Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
Qualifications
Education
- H.S. Diploma or General Education Degree (GED) Required
- 2 years of experience in food services/operations within healthcare, education, dining, or related field Required
- 1 year of leadership experience Preferred
- SAFE Serve Certification ServSafe certification Upon Hire Required
Business Unit : Company Name
Piedmont Fayette Hospital