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Nutrition Svc Rep, Food Svc, Variable

Description:

RESPONSIBLE FOR:
Maintains all functions in the kitchen including the preparing food and sanitizing areas where food may be prepared.

Qualifications:

MINIMUM EDUCATION REQUIRED:
High School Diploma or equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
None

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None

ADDITIONAL QUALIFICATIONS:
Restaurant experience is preferred