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Food Services Receiving Clerk

Description:

RESPONSIBLE FOR:
Performs routine tasks and manual labor for receiving and storing of food products and supplies.

Qualifications:

MINIMUM EDUCATION REQUIRED:
High school diploma or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
One year of experience with inventory in grocery, retail, warehouse, or similar environment required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.

ADDITIONAL QUALIFICATIONS:
ServSafe certification preferred. Some previous healthcare, institutional, hotel, or restaurant food purchasing experience preferred.